Tangy Teriyaki Chicken Skewers

Tangy Teriyaki Chicken Skewers

Picture this: a warm summer evening, the sun setting in a blaze of oranges and pinks, and the aroma of sizzling teriyaki chicken skewers wafting through the air. This recipe for Tangy Teriyaki Chicken Skewers is a delightful symphony of flavors and textures, bringing the essence of Asian cuisine to your table.


  • 2 lbs boneless, skinless chicken thighs, cut into chunks
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons rice vinegar
  • Sesame seeds and green onions for garnish


  1. In a bowl, whisk together soy sauce, honey, garlic, ginger, and rice vinegar.
  2. Add chicken chunks to the marinade and let it marinate for at least 30 minutes.
  3. Preheat grill or grill pan over medium-high heat.
  4. Thread marinated chicken onto skewers.
  5. Grill the skewers for 6-8 minutes per side or until chicken is cooked through, basting with marinade occasionally.
  6. Remove from grill and sprinkle with sesame seeds and chopped green onions.
  7. Serve hot and enjoy the burst of flavors with each bite!

Preparation time: 40 minutes (including marination)

Yield: 4 servings

Juicy, tender chicken chunks marinated in a savory-sweet teriyaki sauce, grilled to perfection, and garnished with sesame seeds and green onions.

Nutritional Information: Calories: 350, Protein: 28g, Carbohydrates: 18g, Fat: 18g

Picture your family and friends gathering around, sharing stories, and indulging in these delectable Tangy Teriyaki Chicken Skewers. It’s not just a meal; it’s an experience. So, fire up that grill and let the culinary adventure begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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