Tangy BBQ Pulled Pork Recipe


Tangy BBQ Pulled Pork Recipe

Tangy BBQ Pulled Pork Recipe

Create a storytelling style description of at least 200 to 300 words about the recipe Tangy BBQ Pulled Pork Recipe.

Ingredients

  • 3 pounds of pork shoulder, boneless
  • 1 cup of barbecue sauce
  • 1/2 cup of apple cider vinegar
  • 1/4 cup of brown sugar
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

  1. Start by mixing the barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl to create the tangy sauce.
  2. Place the pork shoulder in a slow cooker and pour the sauce over it, making sure the meat is well coated.
  3. Cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
  4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
  5. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
  6. Cook for an additional 30 minutes to let the flavors meld.
  7. Serve the tangy BBQ pulled pork on buns or as a filling for tacos. Enjoy!

Prep Time: 10 minutes

Cook Time: 8-10 hours

Yield: 6-8 servings

A delicious and tangy BBQ pulled pork recipe that’s perfect for sandwiches or tacos. Slow-cooked to perfection, this pork shoulder is tender and packed with flavor.

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 25g, Protein: 28g

Make a story conclusion of at least 200 to 300 words about the recipe Tangy BBQ Pulled Pork Recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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