Tangy BBQ Grilled Veggie Skewers

Tangy BBQ Grilled Veggie Skewers

If you’re looking for a delicious and healthy addition to your barbecue menu, look no further than these Tangy BBQ Grilled Veggie Skewers. This recipe is perfect for those warm summer days when you want to enjoy the outdoors and some flavorful, smoky goodness.

These skewers are a delightful medley of colorful and nutritious vegetables, marinated in a tangy barbecue sauce that will tantalize your taste buds. They are not only visually appealing but also packed with vitamins and minerals. Whether you’re a dedicated vegetarian or just looking for a tasty side dish to complement your grilled meats, these skewers are sure to please everyone at your next gathering.


  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, sliced into rounds
  • 1 red onion, cut into wedges
  • 8 cherry tomatoes
  • 1/4 cup barbecue sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Start by preheating your grill to medium-high heat.
  2. In a large bowl, combine the barbecue sauce and olive oil. Season with salt and pepper to taste.
  3. Thread the prepared vegetables onto skewers, alternating between the different types of veggies to create colorful and enticing skewers.
  4. Brush the vegetable skewers with the barbecue sauce mixture, making sure to coat them evenly.
  5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  6. Remove the skewers from the grill and let them rest for a couple of minutes.
  7. Serve your Tangy BBQ Grilled Veggie Skewers hot, garnished with fresh herbs if desired. Enjoy!

Prep Time: 15 minutes

Serves: 4

These Tangy BBQ Grilled Veggie Skewers are a delightful addition to your barbecue menu, bursting with flavor and nutrition. They are the perfect way to enjoy the goodness of vegetables with a tangy twist. Give them a try at your next outdoor gathering, and watch them disappear in no time!

Nutrition Information: Calories: 120, Carbohydrates: 15g, Protein: 2g, Fat: 6g

Make your next barbecue a memorable one with these Tangy BBQ Grilled Veggie Skewers. Their smoky, tangy, and savory flavors are a true crowd-pleaser. As the vegetables sizzle on the grill, the aroma will lure your guests to the feast you’ve prepared. Whether you’re a dedicated vegetarian or simply want to incorporate more veggies into your diet, these skewers are a tasty and nutritious choice.
These skewers are not just about taste, though. They are also a feast for the eyes. The vibrant colors of the red and yellow bell peppers, the green zucchini, and the cherry tomatoes make these skewers a visual delight. The grill marks and the slight char on the vegetables add to their appeal.
The barbecue sauce marinade gives the veggies a zesty kick that balances the smoky grill flavor perfectly. The combination of the barbecue sauce and the natural sweetness of the vegetables creates a harmonious flavor profile that is hard to resist.
These Tangy BBQ Grilled Veggie Skewers are a great accompaniment to your main dishes, whether you’re serving up grilled meats, burgers, or other barbecue classics. They add a healthy and refreshing element to the meal, making it more well-rounded and nutritious.
So, next time you fire up the grill for a barbecue, don’t forget to include these Tangy BBQ Grilled Veggie Skewers on the menu. Your guests will thank you for this flavorful and healthy treat that’s perfect for a summer gathering. Enjoy the outdoors, savor the smoky goodness, and make these skewers a staple in your barbecue repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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