Tangy Barbecue Ribs

Tangy Barbecue Ribs

Tangy Barbecue Ribs bring the perfect balance of flavors to your dinner table. The tender ribs soaked in a tangy barbecue sauce are a delight for both your taste buds and soul. Picture this: a backyard gathering, the scent of barbecue wafting through the air, and friends and family eagerly awaiting the moment when they can sink their teeth into these mouthwatering ribs.


  • 2 racks of baby back ribs
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon mustard
  • Salt and black pepper to taste


  1. Preheat the oven to 275°F (135°C).
  2. Place the ribs on a baking sheet and season with salt and black pepper.
  3. In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, minced garlic, paprika, and mustard.
  4. Brush the sauce mixture over the ribs, making sure to cover them evenly.
  5. Cover the ribs with aluminum foil and bake for 2.5 to 3 hours, or until the meat is tender.
  6. Remove the foil and increase the oven temperature to 375°F (190°C).
  7. Bake for an additional 15-20 minutes, or until the ribs are nicely caramelized.
  8. Remove from the oven and let the ribs rest for a few minutes before cutting and serving.

Preparation time: 15 minutes

Yield: 4-6 servings

Enjoy these Tangy Barbecue Ribs with your favorite side dishes for a delightful meal that’s sure to impress!

Nutritional information per serving: Calories: 450, Fat: 25g, Carbohydrates: 18g, Protein: 35g

Tangy Barbecue Ribs are a crowd-pleaser, evoking memories of summertime gatherings and the joy of good food shared with loved ones. The tanginess of the barbecue sauce perfectly complements the tender, succulent ribs. It’s a taste that’s familiar and comforting, yet exciting and flavorful. These ribs are a true testament to the art of barbecue, inviting you to savor every bite and create lasting memories around the dinner table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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