Sweeter Than Heaven Tiramisu ☕

Sweeter Than Heaven Tiramisu

Indulge in the heavenly delight of our Sweeter Than Heaven Tiramisu. This classic Italian dessert is a perfect blend of rich coffee flavors, creamy mascarpone cheese, and a touch of sweetness that will transport you to dessert paradise.


  • Ladyfingers
  • Espresso coffee
  • Mascarpone cheese
  • Whipping cream
  • Sugar
  • Cocoa powder
  • Vanilla extract
  • Dark chocolate shavings


  1. Prepare strong espresso coffee and let it cool.
  2. In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the cream until stiff peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Dip ladyfingers into the cooled espresso and layer them in a serving dish.
  6. Spread a layer of the mascarpone mixture over the ladyfingers.
  7. Repeat the layers, ending with a dusting of cocoa powder and chocolate shavings on top.
  8. Refrigerate for a few hours to allow the flavors to meld.
  9. Serve chilled and enjoy this heavenly Tiramisu!

Prep time: 20 minutes

Total time: 4 hours

Yield: 8 servings

Sweeter Than Heaven Tiramisu is a decadent Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling. Topped with cocoa powder and chocolate shavings, this dessert is pure indulgence.

Nutritional information (per serving): Calories 350, Total Fat 20g, Saturated Fat 12g, Cholesterol 80mg, Sodium 45mg, Total Carbohydrates 30g, Dietary Fiber 1g, Sugars 16g, Protein 5g

Indulge in the heavenly sweetness of our Sweeter Than Heaven Tiramisu. The soft layers of coffee-infused ladyfingers, combined with the richness of mascarpone cheese and the subtle bitterness of cocoa, create a symphony of flavors that will leave you craving for more. Each bite is a journey to dessert paradise, making this Tiramisu truly divine. Treat yourself and your loved ones to this delightful dessert, and savor the sweetness that’s truly heavenly.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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