Sweet & Tangy Teriyaki Salmon

Sweet & Tangy Teriyaki Salmon

Create a storytelling style description of at least 200 to 300 words about the recipe Sweet & Tangy Teriyaki Salmon.


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste


  1. Start by preheating your oven to 375°F (190°C).
  2. In a small saucepan, combine the teriyaki sauce, honey, minced garlic, and grated ginger. Simmer over low heat for about 5 minutes until the sauce thickens slightly. Remove from heat and set aside.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and pepper.
  4. Brush the teriyaki sauce mixture generously over the salmon fillets.
  5. Sprinkle sesame seeds evenly over the top of each fillet.
  6. Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
  7. Serve the Sweet & Tangy Teriyaki Salmon hot, garnished with fresh chopped green onions and a side of steamed rice or vegetables.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings

Sweet & Tangy Teriyaki Salmon is a mouthwatering dish that combines the savory flavors of teriyaki sauce with the sweetness of honey and the zest of fresh ginger and garlic. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion. The salmon is baked to perfection, flaky on the inside, and glazed with a luscious teriyaki sauce that’s sure to satisfy your taste buds. Serve it with steamed rice and your favorite vegetables for a complete meal that everyone will love.

Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 22g, Protein: 35g

Make a story conclusion of at least 200 to 300 words about the recipe Sweet & Tangy Teriyaki Salmon.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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