Sweet & Tangy Cranberry Chutney

Sweet & Tangy Cranberry Chutney

Create a storytelling style description of at least 200 to 300 words about the recipe Sweet & Tangy Cranberry Chutney

Every holiday season, my kitchen transforms into a haven of aromatic delights, and one dish that never fails to steal the spotlight is my Sweet & Tangy Cranberry Chutney. This vibrant concoction is not just a condiment; it’s a burst of flavors that elevates every festive feast.


  • Fresh cranberries
  • Sugar
  • Oranges, peeled and segmented
  • Apple cider vinegar
  • Ground cinnamon


  1. Combine fresh cranberries, sugar, and a splash of water in a saucepan.
  2. Simmer over medium heat until the cranberries burst and the mixture thickens.
  3. Add the orange segments, apple cider vinegar, and a pinch of ground cinnamon.
  4. Stir gently and let it simmer until the chutney reaches a delightful consistency.

Prep Time: 15 minutes | Cook Time: 20 minutes

Yields: A generous batch of Sweet & Tangy Cranberry Chutney

This Sweet & Tangy Cranberry Chutney is a symphony of sweet, tart, and spicy notes, making it the perfect accompaniment to roasted turkey, baked ham, or even a simple cheese platter. The burst of flavors will dance on your taste buds, creating a memorable experience for everyone at your table.

Nutritional information: (Include relevant details)

Conclude your culinary journey with this delectable chutney, and let the festivities in your home be filled with the warmth of shared meals and joyful conversations. Cheers to a season of good food and even better company!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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