Sweet and Tangy Teriyaki Chicken

Sweet and Tangy Teriyaki Chicken

Sweet and Tangy Teriyaki Chicken

When it comes to a mouthwatering blend of flavors, our Sweet and Tangy Teriyaki Chicken recipe is a real winner. This dish is a delightful balance of sweet and savory, with a hint of tanginess that will have your taste buds dancing with joy. Whether you’re preparing a special dinner for guests or just treating yourself to a delicious meal, this recipe is sure to impress.


  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish


  1. In a mixing bowl, whisk together teriyaki sauce, brown sugar, soy sauce, garlic, and ginger.
  2. Place chicken breasts in a slow cooker and pour the sauce mixture over them.
  3. Cover and cook on low for 4-6 hours or until the chicken is tender.
  4. Remove the chicken from the slow cooker and shred it using two forks.
  5. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the sauce in the slow cooker to thicken it.
  6. Return the shredded chicken to the slow cooker and let it simmer for an additional 10-15 minutes.
  7. Serve the Sweet and Tangy Teriyaki Chicken over steamed rice, garnished with sesame seeds and chopped green onions.

Prep Time: 15 minutes

Cook Time: 4-6 hours

Yield: 4 servings

This Sweet and Tangy Teriyaki Chicken is a delightful blend of flavors that will satisfy your craving for a delicious and easy-to-make meal. With a perfect balance of sweetness, tanginess, and savory goodness, it’s a recipe that’s sure to become a family favorite. The tender, shredded chicken soaked in the rich teriyaki sauce is simply irresistible. Serve it over a bed of steamed rice for a complete and satisfying meal. Whether it’s a weeknight dinner or a special occasion, this dish will always impress.

Nutrition Information (per serving): Calories: 320 | Protein: 29g | Carbohydrates: 35g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 2000mg | Potassium: 500mg | Fiber: 1g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Sweet and Tangy Teriyaki Chicken is a recipe that’s always a hit with both kids and adults. Its delightful flavors and ease of preparation make it a go-to dish for busy weeknights or special occasions. The tender chicken, soaked in the irresistible teriyaki sauce, will keep you coming back for more. Whether you’re sharing it with family or friends, this dish is sure to leave everyone asking for seconds. So, next time you’re in the mood for a flavorful and satisfying meal, give our Sweet and Tangy Teriyaki Chicken a try – you won’t be disappointed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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