Sushi Night at Home

Sushi Night at Home

Create a delightful evening with your loved ones by hosting a Sushi Night at Home. This Japanese culinary adventure will transport you to the vibrant streets of Tokyo, right in the comfort of your own kitchen.

Rolling sushi is not just a meal; it’s an art form. The combination of fresh ingredients and your creativity will result in beautiful, mouthwatering rolls that are sure to impress.


  • 1 cup sushi rice
  • 4 sheets of nori (seaweed)
  • Fresh sashimi-grade fish (salmon, tuna, or your choice)
  • Cucumber, avocado, and carrot, thinly sliced
  • Soy sauce, wasabi, and pickled ginger for dipping


  1. Cook sushi rice following package instructions, then let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Put a sheet of nori on the mat and wet your fingers to spread a thin layer of rice evenly on the nori, leaving about half an inch at the top edge.
  4. Add your choice of fish, vegetables, and a touch of wasabi.
  5. Roll the nori tightly with the help of the bamboo mat, sealing it at the top edge. Slice it into bite-sized pieces.
  6. Serve with soy sauce, pickled ginger, and extra wasabi.

Preparation Time: 30 minutes

Yields: 4 servings

Sushi Night at Home is a fantastic way to bond with family and friends over delicious, homemade sushi. Customize your rolls with your favorite ingredients and enjoy a fun-filled evening of culinary exploration.

Nutritional information (per serving): Calories: 300, Protein: 18g, Carbohydrates: 45g, Fat: 5g, Fiber: 3g

Create unforgettable memories and savor the taste of Japan with Sushi Night at Home. Get creative with your rolls, and remember, the key to perfect sushi is fresh, high-quality ingredients and a dash of enthusiasm!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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