Sunny Side Up: Brunch Delights for Lazy Weekends

Sunny Side Up: Brunch Delights for Lazy Weekends

Wake up to the perfect lazy weekend with a delightful brunch featuring the classic Sunny Side Up eggs. This simple yet satisfying recipe will elevate your morning and kick-start your day on a flavorful note.


  • 2 large eggs
  • Salt and pepper to taste
  • 1 tablespoon butter
  • Chopped herbs (optional for garnish)


1. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.

2. Gently crack the eggs into the skillet, ensuring not to break the yolk. Season with salt and pepper to your liking.

3. Allow the eggs to cook undisturbed until the whites are set but the yolk remains runny. For a perfect Sunny Side Up, cover the skillet with a lid to help cook the top part of the eggs.

4. Once the eggs are cooked to your desired doneness, carefully transfer them to a plate using a spatula.

5. Garnish with chopped herbs of your choice, such as parsley or chives, for a burst of freshness and added flavor.

6. Serve the Sunny Side Up eggs immediately with your favorite brunch sides, such as toast, avocado, or a light salad.

Enjoy the simplicity and indulgence of Sunny Side Up: Brunch Delights for Lazy Weekends. It’s the perfect way to treat yourself to a delicious morning without putting in too much effort!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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