Sumptuous Seafood Pasta

Sumptuous Seafood Pasta

Indulge in a culinary adventure with our Sumptuous Seafood Pasta recipe that will take your taste buds on a voyage to the sea. This exquisite dish combines the richness of seafood with the comforting embrace of perfectly cooked pasta, creating a symphony of flavors that will leave you craving for more.

  • 8 oz linguine pasta
  • 1 lb mixed seafood (shrimp, mussels, and scallops)
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 1/4 cup grated Parmesan cheese


  1. Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté until fragrant.
  3. Add the mixed seafood to the skillet and cook until they start to turn opaque.
  4. Pour in the white wine and let it simmer until the seafood is fully cooked.
  5. Toss in the cooked linguine, cherry tomatoes, and chopped parsley. Season with salt and black pepper to taste. Mix everything well.
  6. Remove from heat and serve hot, garnished with grated Parmesan cheese.

Preparation Time: 15 minutes

Yield: 4 servings

Sumptuous Seafood Pasta is a delightful combination of linguine pasta, mixed seafood, and aromatic herbs, all brought together in a luscious white wine sauce. This dish is a celebration of ocean flavors and will surely impress your guests.

Nutritional Information: Calories: 380, Fat: 10g, Carbohydrates: 45g, Protein: 25g

Conclude your meal with this Sumptuous Seafood Pasta and let its tantalizing taste linger on your palate. Whether it’s a special dinner or a casual get-together, this recipe is bound to steal the show and become a favorite among seafood enthusiasts. Enjoy the indulgence and savor the flavors of the sea!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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