Succulent Lobster Mac

Succulent Lobster Mac

Succulent Lobster Mac is a delightful seafood twist on the classic macaroni and cheese, perfect for impressing guests or indulging in a special treat yourself. This creamy and rich dish combines the succulent flavor of lobster with the comforting goodness of mac and cheese. Whether you’re celebrating a special occasion or just craving a luxurious meal, this recipe will not disappoint.


  • 1 lb fresh lobster meat, cooked and diced
  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 tsp paprika
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
  4. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.
  5. Reduce the heat to low and add the shredded cheddar cheese, paprika, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
  6. Remove the saucepan from heat and fold in the cooked lobster meat and macaroni.
  7. Transfer the mixture to the greased baking dish and bake for 20-25 minutes or until the top is golden and bubbling.
  8. Let it cool for a few minutes before serving.

Prep Time: 15 minutes

Serves: 4-6

Succulent Lobster Mac is a luxurious twist on classic mac and cheese, combining tender lobster with creamy, cheesy goodness. This dish is a showstopper for any occasion.

Nutrition: Calories 450 | Fat 25g | Carbohydrates 30g | Protein 24g

Succulent Lobster Mac is not just a meal; it’s an experience. The rich, velvety cheese sauce coats every bite of succulent lobster, making each forkful a delight. Whether served as an indulgent side dish or the main event, this recipe is sure to make a lasting impression on your taste buds. Treat yourself or impress your guests with this succulent delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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