Succulent Lemon Butter Asparagus

Succulent Lemon Butter Asparagus

Succulent Lemon Butter Asparagus is a delightful dish that embodies the flavors of spring. This recipe combines the earthy freshness of asparagus with the zesty brightness of lemon and the rich indulgence of butter. It’s a perfect side dish that will elevate any meal to a gourmet experience.


  • 1 bunch of fresh asparagus spears
  • 2 tablespoons of unsalted butter
  • 1 lemon, zested and juiced
  • Salt and pepper to taste


  1. Start by washing and trimming the asparagus spears.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the asparagus to the skillet and sauté for about 5 minutes, or until they are tender and slightly browned.
  4. Drizzle the lemon juice over the asparagus and sprinkle with lemon zest.
  5. Toss the asparagus to coat them evenly with the lemon butter sauce.
  6. Season with salt and pepper to taste.
  7. Transfer to a serving platter and serve hot.

Prep Time: 10 minutes

Cook Time: 5 minutes

Yield: 4 servings

Succulent Lemon Butter Asparagus is a simple yet elegant side dish that pairs perfectly with grilled meats, roasted chicken, or even as a standalone appetizer. The combination of tender asparagus with the tangy lemon and creamy butter creates a burst of flavor that will tantalize your taste buds. Whether you’re cooking for a special occasion or a weeknight dinner, this dish will impress your guests and leave them craving for more.

Nutrition Information: (per serving)
Calories: 82
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 0mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: 2g
Protein: 2g

Succulent Lemon Butter Asparagus is a celebration of seasonal ingredients and simple preparation. The result is a dish that bursts with vibrant flavors and showcases the natural beauty of asparagus. Whether you’re hosting a spring brunch or a family dinner, this recipe is sure to become a favorite. So, gather your ingredients, sizzle up some asparagus, and enjoy this succulent delight that will brighten your dining table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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