Succulent Honey Glazed Baked Ham

Succulent Honey Glazed Baked Ham

Succulent Honey Glazed Baked Ham is a culinary masterpiece that brings together the rich flavors of premium ham with the irresistible sweetness of honey glaze. This recipe is a celebration of textures and tastes, promising a succulent and flavorful experience that will leave your taste buds dancing.


  • 1 whole ham, bone-in
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1 teaspoon cloves, ground
  • Salt and pepper to taste


  1. Preheat the oven to 325°F (163°C).
  2. Score the ham with a sharp knife in a crisscross pattern.
  3. In a saucepan, mix honey, brown sugar, Dijon mustard, ground cloves, salt, and pepper over medium heat until well combined.
  4. Brush the honey glaze over the ham, making sure to get into the scored lines.
  5. Cover the ham with foil and bake for 2 hours, basting with the glaze every 30 minutes.
  6. Remove the foil and bake for an additional 30 minutes or until the ham is golden and caramelized.
  7. Let it rest for 15 minutes before carving.

Total time: 2 hours 45 minutes

Yield: 10 servings

Indulge in the succulent perfection of Honey Glazed Baked Ham—a dish that balances the savory notes of ham with the sweetness of a luxurious honey glaze. This culinary delight is perfect for festive occasions or whenever you want to elevate your dinner experience.

Nutritional information per serving: Calories 420, Total Fat 20g, Cholesterol 95mg, Sodium 1200mg, Total Carbohydrates 30g, Protein 30g

Succulent Honey Glazed Baked Ham is more than just a recipe; it’s a symphony of flavors that will make any gathering memorable. Whether you’re hosting a holiday feast or a Sunday dinner, this dish is sure to be the star of the table, leaving your guests asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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