Succulent Beef Stew

Succulent Beef Stew

Succulent Beef Stew is not just a meal; it’s a symphony of flavors that dance on your taste buds. Picture tender chunks of beef, bathed in a rich, savory broth, mingling with hearty vegetables to create a culinary masterpiece that warms the soul.


  • 2 lbs beef stew meat, cubed
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup celery, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups red wine
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 bay leaf
  • Salt and pepper to taste


  1. Brown the beef cubes in olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until fragrant.
  3. Stir in flour and tomato paste to create a roux.
  4. Pour in red wine and beef broth, stirring to combine.
  5. Add carrots, potatoes, celery, and bay leaf. Season with salt and pepper.
  6. Simmer on low heat for 2 hours until the beef is tender and flavors meld.

Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes

Serves: 6

A hearty and succulent beef stew that is perfect for cozy family dinners or impressing guests on special occasions.

Nutritional Information: Calories per serving – 450, Protein – 35g, Fat – 12g, Carbohydrates – 40g

Make this Succulent Beef Stew, and you’re not just cooking; you’re crafting a masterpiece that will be savored and remembered. It’s more than a meal; it’s an experience that brings people together over a shared love for good food.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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