Succulent BBQ Pulled Pork Sandwiches

Succulent BBQ Pulled Pork Sandwiches

Succulent BBQ Pulled Pork Sandwiches – a true delight for any barbecue enthusiast. Picture this: tender, slow-cooked pulled pork, smothered in a rich and flavorful barbecue sauce, sandwiched between soft, toasted buns. This recipe guarantees a succulent, juicy, and utterly delicious dining experience.


  • 4 pounds pork shoulder, bone-in
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • Salt and black pepper to taste
  • 8 hamburger buns, split
  • Optional toppings: coleslaw, pickles, onions


  1. Start by preparing the rub for the pork. In a bowl, mix the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Preparation Time: 15 minutes

Cooking Time: 8 hours

Yield: 8 servings

Succulent BBQ Pulled Pork Sandwiches are the epitome of barbecue perfection. The slow-cooked, tender pork combined with the sweet and tangy barbecue sauce creates a flavor explosion that will leave you craving more. Serve these sandwiches at your next gathering and watch them disappear!

Nutritional information per serving:

  • Calories: 540
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 120mg
  • Sodium: 680mg
  • Total Carbohydrates: 53g
  • Dietary Fiber: 2g
  • Sugars: 19g
  • Protein: 39g

Succulent BBQ Pulled Pork Sandwiches are a triumph of flavors, a testament to the art of barbecue. The slow-cooked pork, infused with the rich spices and the caramelized barbecue sauce, delivers an unmatched taste sensation. Every bite is a journey through the smoky, savory landscape of authentic barbecue. Whether it’s a weekend get-together or a game day feast, these sandwiches will be the star of the show, leaving everyone asking for the recipe. Make them, savor them, and share the joy of this culinary masterpiece.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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