Succulent BBQ Brisket

Succulent BBQ Brisket

Picture this: a backyard filled with the enticing aroma of smoky barbecue, friends laughing, and Succulent BBQ Brisket sizzling on the grill. This recipe is not just a culinary delight; it’s a journey into the heart of flavor. The perfect harmony of spices, the tenderness of the brisket, and the smokiness that envelopes it make this dish a true masterpiece.


  • 4 lbs beef brisket
  • 1 cup brown sugar
  • 2 tbsp paprika


  1. Start by rubbing the brisket with a mix of brown sugar, paprika, and your favorite spices.
  2. Let it marinate for at least 4 hours or overnight for an extra depth of flavor.
  3. Fire up the grill and slow-cook the brisket until it reaches that perfect succulent tenderness.

Cooking Time: 8 hours

Yields: 8 servings

Succulent BBQ Brisket is more than just a dish; it’s an experience. The rich blend of flavors will transport you to barbecue bliss, leaving your taste buds yearning for more.

Nutritional information per serving: Calories – 350, Protein – 28g, Fat – 20g, Carbohydrates – 15g

Picture yourself at the table, surrounded by loved ones, savoring each bite of this Succulent BBQ Brisket. The combination of caramelized crust and juicy interior creates a symphony of taste that lingers on your palate. As you indulge in this culinary masterpiece, you’re not just eating; you’re embracing a tradition, a celebration of good food and great company.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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