Sriracha Honey Glazed Shrimp Skewers



Sriracha Honey Glazed Shrimp Skewers

If you’re looking for a mouthwatering seafood dish that’s bursting with flavor, these Sriracha Honey Glazed Shrimp Skewers are an absolute must-try. They strike the perfect balance between sweet and spicy, making them a favorite for any seafood lover.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup Sriracha sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Start by marinating the shrimp. In a bowl, combine the Sriracha sauce, honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper. Mix well.
  2. Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes in the refrigerator.
  3. While the shrimp are marinating, preheat your grill to medium-high heat.
  4. Thread the marinated shrimp onto the soaked wooden skewers, making sure to leave some space between each shrimp.
  5. Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until they turn pink and slightly charred.
  6. Brush the shrimp with any remaining marinade while grilling for an extra burst of flavor.
  7. Once the shrimp are cooked through, remove them from the grill and serve hot.

Prep Time: 15 minutes

Marinating Time: 30 minutes

Cook Time: 6 minutes

Total Time: 51 minutes

Yield: 4 servings

These Sriracha Honey Glazed Shrimp Skewers are the perfect combination of sweet and spicy, making them a crowd-pleaser at any gathering. Grilled to perfection, they’re a quick and easy dish that’s perfect for weeknight dinners or summer cookouts. Serve them with a side of rice or a fresh salad for a complete and delicious meal.

Nutritional Information (per serving): Calories: 220kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 190mg | Sodium: 1055mg | Potassium: 150mg | Fiber: 1g | Sugar: 13g | Vitamin A: 96IU | Vitamin C: 14mg | Calcium: 146mg | Iron: 2mg

Make these Sriracha Honey Glazed Shrimp Skewers for your next gathering, and watch them disappear in no time. They are a delightful combination of sweet and spicy that will tantalize your taste buds. Enjoy every succulent bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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