Spiralized Sweet Potato Fries

Spiralized Sweet Potato Fries

If you’re looking for a delightful twist on traditional french fries, you’ve come to the right place. Our Spiralized Sweet Potato Fries recipe is a healthier alternative that doesn’t compromise on taste. These fries are crispy on the outside, tender on the inside, and bursting with flavor.


  • 2 large sweet potatoes, spiralized
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the spiralized sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  3. Spread the sweet potato noodles in a single layer on the prepared baking sheet.
  4. Bake for 20-25 minutes or until the fries are golden brown and crispy, flipping them halfway through.
  5. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Yield: 4 servings

Savor the deliciousness of these Spiralized Sweet Potato Fries as a guilt-free snack or a tasty side dish for any meal. They’re not only visually appealing but also incredibly satisfying.

Nutrition Information (per serving): Calories: 150, Fat: 7g, Carbohydrates: 21g, Protein: 2g

Indulge in the wholesome goodness of these Spiralized Sweet Potato Fries. Whether you’re serving them as an appetizer for a gathering or as a wholesome side for your family dinner, these fries are sure to be a hit. The delightful combination of crispiness and the natural sweetness of sweet potatoes will keep you coming back for more. Plus, with their vibrant orange color and enticing aroma, they make an excellent addition to your culinary repertoire. Give our recipe a try and elevate your fries game to a whole new level!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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