Spicy Thai Noodle Bowl with Tofu

Spicy Thai Noodle Bowl with Tofu

Create a storytelling-style description of at least 200 to 300 words about the recipe Spicy Thai Noodle Bowl with Tofu. Share the inspiration behind this dish, its cultural significance, or any personal anecdotes related to it. Describe the flavors, textures, and aromas that make it special.


  • 8 oz rice noodles
  • 1 block of firm tofu, cubed
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Chopped fresh cilantro for garnish


  1. In a large pot, cook the rice noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a pan over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add cubed tofu to the pan and cook until golden brown on all sides.
  4. Add red bell pepper, carrot, and broccoli to the pan. Sauté for 3-4 minutes until the vegetables are tender-crisp.
  5. In a small bowl, mix soy sauce, sriracha sauce, brown sugar, and lime juice. Pour this sauce over the tofu and vegetables in the pan.
  6. Add the cooked rice noodles to the pan and toss everything together until well coated with the sauce.
  7. Divide the Spicy Thai Noodle Bowl among serving plates, garnish with chopped cilantro, and serve hot.

Prep Time: 15 minutes

Serves: 2-3

This Spicy Thai Noodle Bowl with Tofu is a delightful blend of flavors and textures. It’s a quick and easy recipe that’s perfect for a satisfying weeknight dinner.

Nutrition information (per serving): Calories: 380, Fat: 12g, Carbohydrates: 56g, Protein: 15g

Conclude your article with a storytelling conclusion of at least 200 to 300 words about the recipe Spicy Thai Noodle Bowl with Tofu. Share any tips, variations, or serving suggestions to make this dish even more enjoyable for your readers. Encourage them to try this delicious Thai-inspired recipe and share their feedback!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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