Spicy Tex-Mex Specials


Spicy Tex-Mex Specials

Spicy Tex-Mex Specials

Picture yourself on a warm Texan evening, surrounded by the savory aroma of spices and the sounds of sizzling ingredients. That’s what our Spicy Tex-Mex Specials bring to the table—a delightful blend of flavors and a touch of heat that’ll make your taste buds dance.

Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
  2. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant and softened.
  3. Stir in the black beans, diced tomatoes, frozen corn, chili powder, cumin, paprika, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld together.
  4. Serve the Spicy Tex-Mex Specials hot, accompanied by tortilla chips for scooping up the delicious mixture.

Prep Time: 10 minutes

Yield: 4 servings

Spicy Tex-Mex Specials are a quick and easy dish that’s perfect for a weeknight dinner or game day snack. The combination of seasoned ground beef, beans, and spices makes this a crowd-pleaser.

Nutrition Information: Calories: 320, Fat: 10g, Carbohydrates: 40g, Protein: 20g

Imagine your friends and family gathered around, indulging in the delightful flavors of Spicy Tex-Mex Specials. This recipe is a true Texan treasure, bringing the bold tastes of the Lone Star State to your table. Whether it’s a casual get-together or a cozy night in, these Spicy Tex-Mex Specials will always be a hit. So, fire up your skillet and enjoy this Tex-Mex delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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