Spicy Sriracha Grilled Shrimp Skewers

Spicy Sriracha Grilled Shrimp Skewers

If you’re a fan of bold flavors and a bit of heat, these Spicy Sriracha Grilled Shrimp Skewers are a must-try! The combination of succulent shrimp, fiery Sriracha, and the smoky char from the grill creates a taste sensation that will leave your taste buds tingling with delight.


  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup Sriracha sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • Wooden skewers, soaked in water for 30 minutes
  • Sesame seeds and chopped green onions for garnish


  1. Begin by preheating your grill to medium-high heat.
  2. In a bowl, mix together Sriracha sauce, soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.
  3. Thread the shrimp onto the soaked wooden skewers.
  4. Brush the shrimp with the spicy Sriracha marinade, ensuring they are well-coated.
  5. Place the skewers on the preheated grill and cook for about 2-3 minutes per side or until the shrimp are opaque and cooked through.
  6. Garnish with sesame seeds and chopped green onions before serving.

Prep time: 15 minutes

Cook time: 6 minutes

Yield: 4 servings

These Spicy Sriracha Grilled Shrimp Skewers are a fiery delight that will spice up your grilling game!

Nutritional information per serving: Calories: 230, Fat: 6g, Carbohydrates: 15g, Protein: 28g

Whether you’re hosting a summer barbecue or just looking to satisfy your cravings for something spicy and grilled, these Sriracha-infused shrimp skewers will hit the spot. The marriage of succulent shrimp with the bold kick of Sriracha creates a tantalizing flavor experience that will keep you coming back for more.
Fire up the grill, let the sizzle of the shrimp tempt your senses, and get ready to enjoy a fiery, flavor-packed meal that’s perfect for any occasion. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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