Spicy Sriracha Deviled Eggs – Try Now!



Spicy Sriracha Deviled Eggs – Try Now!

If you’re a fan of bold flavors and a bit of heat, these Spicy Sriracha Deviled Eggs are just the thing for you. They are a perfect appetizer for any gathering, adding a spicy kick to the classic deviled eggs. The creamy yolk filling combined with the zing of Sriracha creates a delightful burst of flavors in every bite.

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Paprika for garnish
  • Chopped chives for garnish

Instructions

  1. Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, remove from heat and cover. Let the eggs sit in hot water for 10-12 minutes.
  2. Transfer the eggs to an ice bath to cool completely. Once cooled, carefully peel the eggs and cut them in half lengthwise.
  3. Remove the yolks and place them in a bowl. Mash the yolks with a fork and mix in mayonnaise, Sriracha sauce, Dijon mustard, salt, and pepper until smooth.
  4. Spoon or pipe the yolk mixture back into the egg white halves.
  5. Garnish with paprika and chopped chives.
  6. Refrigerate for at least 30 minutes before serving.

Prep time: 15 minutes

Yield: 12 deviled egg halves

These Spicy Sriracha Deviled Eggs are a crowd-pleasing appetizer that packs a punch of flavor. The creamy filling with a spicy twist will have everyone reaching for seconds!

Nutritional information per serving (1 deviled egg half):
Calories: 67kcal, Carbohydrates: 0.6g, Protein: 3.2g, Fat: 5.7g

Whether it’s a party, a potluck, or a casual get-together, these Spicy Sriracha Deviled Eggs will be the star of the show. The combination of creamy, spicy filling and the beautiful presentation will impress your guests and leave them craving more. Try making these and spice up your appetizer game today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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