Spicy Sriracha Chicken Stir Fry

Spicy Sriracha Chicken Stir Fry

If there’s one dish that never fails to tantalize the taste buds, it’s the Spicy Sriracha Chicken Stir Fry. This recipe is a harmonious blend of bold flavors and vibrant colors, making it a feast for both the eyes and the palate. Picture succulent pieces of chicken, stir-fried to perfection, infused with the fiery kick of Sriracha sauce. Each bite is an adventure, a dance of spices and textures that will leave you craving for more.


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons Sriracha sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Sesame seeds and green onions, for garnish


  1. In a bowl, mix Sriracha sauce, soy sauce, and honey. Marinate the sliced chicken in this mixture for 20 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Add garlic and ginger, sauté until fragrant.
  3. Add marinated chicken slices, stir-fry until cooked through and golden brown.
  4. Throw in the sliced bell peppers and onion. Continue stir-frying until the vegetables are tender yet crisp.
  5. Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions.
  6. Serve hot over steamed rice or noodles.

Preparation time: 30 minutes

Yield: 4 servings

A mouthwatering blend of spicy Sriracha and tender chicken, this stir fry is a quick and flavorful delight!

Nutritional Information: Calories: 320, Fat: 12g, Carbohydrates: 22g, Protein: 30g

Make your dinner exciting with this Spicy Sriracha Chicken Stir Fry. Its rich flavors and enticing aroma will make it a favorite among your family and friends. Enjoy the spicy kick and savor the deliciousness with every single bite. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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