Spicy Mexican Street Tacos ️

Spicy Mexican Street Tacos

Transport yourself to the vibrant streets of Mexico with our tantalizing Spicy Mexican Street Tacos recipe. This dish is a celebration of bold flavors and the bustling street food culture that has captivated food lovers worldwide.


  • 1 lb flank steak, thinly sliced
  • 1 red onion, finely chopped
  • 2 tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 lime, juiced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 8 small corn tortillas


  1. Marinate the sliced flank steak in lime juice, chili powder, cumin, salt, and pepper for at least 30 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated steak until it’s browned on both sides.
  3. Warm the corn tortillas in the skillet for about 30 seconds on each side.
  4. Assemble your tacos with the cooked steak, chopped onion, diced tomatoes, cilantro, and jalapeño slices.
  5. Serve hot and garnish with additional lime wedges and cilantro if desired.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

These Spicy Mexican Street Tacos are a fiesta for your taste buds, combining the heat of jalapeños with the savory goodness of perfectly seasoned flank steak.

Nutritional Information: Calories per serving – 350 | Protein – 25g | Carbohydrates – 28g | Fat – 15g

Make every meal an adventure with our Spicy Mexican Street Tacos. Whether you’re hosting a fiesta or simply craving authentic street food flavors, these tacos are sure to be a hit. Embrace the spirit of Mexican cuisine and savor each bite of this culinary masterpiece!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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