Spicy Mango Salsa Dip

Spicy Mango Salsa Dip

Spicy Mango Salsa Dip

Create a flavorful explosion at your next gathering with this delightful Spicy Mango Salsa Dip. It’s the perfect combination of sweet and spicy, making it a crowd-pleaser that’s sure to vanish in minutes.

Whether you’re serving it with tortilla chips, as a topping for grilled chicken, or alongside your favorite tacos, this dip adds a tropical twist to any dish. Plus, it’s incredibly easy to prepare!


  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper


  1. In a large bowl, combine the diced mangoes, red onion, jalapeño pepper, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and cayenne pepper, adjusting the spice level to your preference.
  4. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
  5. Before serving, give the salsa a final stir and taste for seasoning adjustments.
  6. Enjoy your Spicy Mango Salsa Dip with your favorite dippers or as a flavorful topping!

Prep Time: 15 minutes

Yield: Approximately 2 cups

This Spicy Mango Salsa Dip is a tropical delight that adds a burst of flavor to any occasion. With the perfect balance of sweetness and heat, it’s a must-try recipe that will have everyone asking for more.

Nutritional Information: (Per 2 tbsp serving) Calories: 45 | Total Fat: 0g | Carbohydrates: 11g | Sugars: 9g | Protein: 0.5g

Whether you’re enjoying it at a summer barbecue, a game day gathering, or just as a refreshing snack, this Spicy Mango Salsa Dip is sure to become a favorite in your household. Try it today and savor the taste of the tropics!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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