Spicy Honey Garlic Glazed Salmon

Spicy Honey Garlic Glazed Salmon

If you’re looking for a delicious and easy-to-make salmon recipe that will impress your family and friends, then this Spicy Honey Garlic Glazed Salmon is the perfect choice. The combination of sweet honey, spicy chili flakes, and savory garlic creates a mouthwatering glaze that takes this salmon dish to a whole new level.


  • 4 salmon fillets
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the honey, minced garlic, red pepper flakes, soy sauce, and olive oil.
  3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
  4. Brush the honey garlic mixture generously over each salmon fillet.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Yield: 4 servings

This Spicy Honey Garlic Glazed Salmon is a delightful combination of sweet and spicy flavors that will tantalize your taste buds. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to be a hit. The salmon turns out perfectly tender and flavorful, making it a healthy and satisfying choice. Serve it with your favorite side dishes for a complete meal that everyone will love.

Nutritional Information (per serving):

  • Calories: 320
  • Protein: 34g
  • Carbohydrates: 16g
  • Fat: 13g
  • Fiber: 1g

If you’re looking to impress your guests or simply want to enjoy a flavorful salmon dinner, give this Spicy Honey Garlic Glazed Salmon recipe a try. It’s easy to make and bursting with delicious flavors that will leave everyone asking for seconds. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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