Spicy Chipotle Cauliflower Tacos

Spicy Chipotle Cauliflower Tacos

If you’re in the mood for a flavor-packed, spicy, and satisfying taco experience, look no further than our Spicy Chipotle Cauliflower Tacos recipe. The marriage of roasted cauliflower with bold chipotle flavors creates a mouthwatering sensation that’s hard to resist. Each bite is a delightful symphony of textures and tastes that will elevate your taco night to a whole new level.


  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small taco-sized tortillas
  • Your favorite taco toppings (lettuce, avocado, salsa, etc.)


  1. Preheat the oven to 425°F (220°C). In a large bowl, toss cauliflower florets with olive oil, chipotle peppers, cumin, smoked paprika, salt, and pepper until evenly coated.
  2. Spread the cauliflower in a single layer on a baking sheet. Roast for 20-25 minutes or until the cauliflower is tender and slightly caramelized.
  3. While the cauliflower is roasting, warm the tortillas according to the package instructions.
  4. Assemble the tacos by placing a generous portion of roasted cauliflower in each tortilla. Top with your favorite taco toppings.
  5. Serve immediately and enjoy these Spicy Chipotle Cauliflower Tacos!

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Yield: 4 servings

Spicy Chipotle Cauliflower Tacos are a fiery and flavorful twist to traditional tacos, featuring roasted cauliflower infused with chipotle peppers and spices, wrapped in warm tortillas and topped with your favorite fixings.

Nutritional information per serving: Calories: 210, Fat: 10g, Carbs: 25g, Protein: 6g

Tell the story of these Spicy Chipotle Cauliflower Tacos, and how they came to be a favorite in our kitchen. The inspiration struck during a visit to a bustling Mexican market, where the vibrant colors and aromatic spices captivated our senses. We envisioned a plant-based taco that would not only satisfy our cravings but also provide a burst of flavors. Thus, the Spicy Chipotle Cauliflower Tacos were born. The careful selection of spices and the roasting of cauliflower brought out the best in this dish, creating a savory and slightly spicy filling. The first bite was a revelation—smoky chipotle mingling with the tender cauliflower, all wrapped in a soft tortilla. It was an instant hit, and soon these tacos became a staple in our home. The versatility of this recipe allows for customization with various toppings, making it a crowd-pleaser for gatherings and weeknight dinners. Whether you’re a dedicated vegetarian or just looking to switch up your taco game, these Spicy Chipotle Cauliflower Tacos are sure to leave a lasting impression on your taste buds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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