Spice Up Your Life: Fiery Shrimp Tacos

Spice Up Your Life: Fiery Shrimp Tacos

Fiery Shrimp Tacos are the perfect combination of heat, flavor, and freshness. Whether you’re a spice lover or just looking to add some excitement to your taco night, this recipe will not disappoint.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup hot sauce (adjust to your preferred spice level)
  • 1 lime, cut into wedges


  1. In a bowl, combine the olive oil, chili powder, cayenne pepper, paprika, salt, and pepper. Toss the shrimp in this mixture to coat evenly.
  2. Heat a skillet or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side until they are pink and cooked through.
  3. Warm the tortillas in the skillet for about 30 seconds per side.
  4. Assemble the tacos by placing lettuce, diced tomatoes, red onion, and cilantro on each tortilla. Top with the spicy shrimp.
  5. In a small bowl, mix together sour cream and hot sauce. Drizzle this sauce over the tacos.
  6. Serve the Fiery Shrimp Tacos with lime wedges for an extra kick of citrusy flavor.

Prep Time: 15 minutes

Yield: 4 servings

These Fiery Shrimp Tacos are a taste explosion. The succulent shrimp paired with the fiery spice and the freshness of the toppings create a taco experience like no other.

Nutrition: Calories 340, Fat 14g, Carbohydrates 28g, Protein 25g

Fiery Shrimp Tacos are the perfect way to add some excitement to your dinner routine. Whether you’re enjoying them with family or impressing guests, these tacos are sure to spice up your life and leave everyone craving for more. So, don’t wait any longer—get ready to savor the fiery deliciousness of these incredible shrimp tacos!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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