Spectacular Spinach Artichoke Dip



Spectacular Spinach Artichoke Dip

Spinach and artichoke dip is more than just a party appetizer; it’s a culinary masterpiece that elevates any gathering. Picture this: a creamy blend of fresh spinach, tender artichoke hearts, and a medley of cheeses that dance on your taste buds with every bite. It’s the perfect harmony of flavors that will make your guests ask for the recipe.

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 can artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, mayonnaise, minced garlic, onion powder, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake for 25-30 minutes or until the dip is hot and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.

Total time: 40 minutes

Yield: 8 servings

Savor the richness of this Spectacular Spinach Artichoke Dip, a crowd-pleaser that’s as easy to make as it is delicious.

Nutritional information: Calories per serving – 220, Fat – 18g, Carbohydrates – 6g, Protein – 8g

Make this dip for your next gathering, and watch it disappear as your guests indulge in the creamy goodness. The Spectacular Spinach Artichoke Dip isn’t just a dish; it’s a culinary experience that leaves a lasting impression on everyone fortunate enough to savor its flavors. So, roll up your sleeves, gather your ingredients, and prepare to impress with this culinary masterpiece.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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