Spaghetti Carbonara Like You’ve Never Had

Spaghetti Carbonara Like You’ve Never Had

Picture this: a cozy Italian trattoria tucked away in a charming alley of Rome. The aroma of freshly cooked pasta wafts through the air, and your taste buds tingle in anticipation. That’s the experience you’ll recreate in your own kitchen with our recipe for Spaghetti Carbonara Like You’ve Never Had.


  • 8 ounces of spaghetti
  • 4 large eggs
  • 1 cup of grated Pecorino Romano cheese
  • 4 ounces of pancetta, diced
  • 2 cloves of garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, then drain and set aside.
  2. In a bowl, whisk together the eggs and grated Pecorino Romano cheese. Season with a pinch of black pepper.
  3. In a skillet, cook the diced pancetta over medium heat until crispy. Add minced garlic and sauté for a minute until fragrant.
  4. Add the cooked spaghetti to the skillet with the pancetta and garlic. Toss to combine and heat for a minute.
  5. Remove the skillet from heat and quickly pour the egg and cheese mixture over the spaghetti. Toss vigorously to coat the pasta in the creamy sauce.
  6. Season with salt and additional black pepper to taste. Garnish with fresh parsley.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the rich and creamy flavors of this classic Roman dish. Our Spaghetti Carbonara Like You’ve Never Had will transport you to the heart of Italy.

Nutrition: Calories – 420, Fat – 15g, Carbohydrates – 38g, Protein – 28g

Picture yourself savoring each bite of this luscious carbonara. With its silky sauce, crispy pancetta, and the perfect balance of flavors, this recipe is a true Italian masterpiece. Whether you’re cooking for a special occasion or just craving comfort food, our Spaghetti Carbonara Like You’ve Never Had will leave your taste buds dancing and your guests asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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