Sourdough Bread Starter Guide

Sourdough Bread Starter Guide

Embark on a delightful journey into the world of sourdough bread with our comprehensive starter guide. Sourdough baking is an age-old tradition that yields delicious, crusty loaves with a unique tangy flavor.


  • 1 cup of all-purpose flour
  • 1/2 cup of lukewarm water
  • 2 tablespoons of active sourdough starter
  • A pinch of salt


  1. Step 1: In a mixing bowl, combine the all-purpose flour, lukewarm water, and active sourdough starter.
  2. Step 2: Mix until a sticky dough forms, then cover with a clean cloth and let it rest at room temperature for 24 hours.
  3. Step 3: After 24 hours, you should see bubbles in the dough, indicating that your starter is active.
  4. Step 4: Add a pinch of salt to the dough and knead it for a few minutes until smooth.
  5. Step 5: Shape the dough into a ball, place it in a greased bowl, cover, and let it rise for 6-8 hours.
  6. Step 6: Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
  7. Step 7: Once the dough has risen, carefully transfer it to the hot Dutch oven, cover, and bake for 30 minutes.
  8. Step 8: Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  9. Step 9: Allow the sourdough bread to cool before slicing and enjoying.

Prep Time: 30 minutes

Yield: 1 delicious sourdough loaf

Indulge in the rustic charm of homemade sourdough bread with our easy-to-follow starter guide. With a crisp crust and a soft, tangy crumb, this bread is a true delight.

Nutrition Information: Calories per serving – 120 | Carbohydrates – 25g | Protein – 3g | Fat – 0g | Fiber – 1g

In conclusion, crafting your own sourdough bread is a rewarding journey that connects you with time-honored traditions. With a bit of patience and the right ingredients, you can savor the unmatched taste of freshly baked sourdough bread. Whether you’re a seasoned baker or a beginner, this starter guide will lead you to bread-making success. So, roll up your sleeves, embrace the art of sourdough, and enjoy the delicious fruits of your labor!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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