Soul-Satisfying Soups

Soul-Satisfying Soups

If you’re craving comfort and warmth on a chilly day, there’s nothing quite like a bowl of soul-satisfying soup. This hearty recipe is sure to fill your home with mouthwatering aromas and your belly with contentment. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, this soup has you covered.


  • 2 cups of diced carrots
  • 1 cup of chopped celery
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 pound of boneless chicken thighs, diced
  • 8 cups of chicken broth
  • 1 cup of dried pasta
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. In a large soup pot, heat some olive oil over medium heat.
  2. Add the chopped onions, celery, and carrots. Sauté until the vegetables are tender.
  3. Add the minced garlic and diced chicken. Cook until the chicken is browned.
  4. Pour in the chicken broth and add the bay leaf and dried thyme. Bring to a simmer.
  5. Stir in the dried pasta and cook until it’s al dente.
  6. Season the soup with salt and pepper to taste.
  7. Remove the bay leaf and serve hot.

Prep Time: 15 minutes

Serves: 6

Warm your soul with this delicious and easy-to-make chicken and vegetable soup.

Nutritional information: Calories – 250 per serving, Protein – 18g, Carbohydrates – 22g, Fat – 10g

There’s nothing quite like a bowl of homemade soup to soothe the soul and warm you from the inside out. This recipe for Soul-Satisfying Soups is a family favorite, and it’s easy to see why. The combination of tender chicken, hearty vegetables, and flavorful broth creates a comforting and satisfying meal that’s perfect for any occasion.
Whether you’re enjoying a bowl by yourself on a quiet evening or serving it to guests at a gathering, this soup is sure to please. The aroma of simmering vegetables and herbs will fill your kitchen, making it impossible to resist a taste. And once you take that first spoonful, you’ll be hooked.
So, why not give this recipe a try? It’s a fantastic way to warm up on a cold day or to bring a little extra comfort to your weeknight dinner table. Make a big batch and enjoy leftovers for days to come. Your taste buds and your soul will thank you.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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