Sizzling Teriyaki Chicken Stir-Fry

Sizzling Teriyaki Chicken Stir-Fry

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  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/2 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 cups cooked white rice
  • 1 tablespoon sesame seeds (optional)
  • 2 green onions, chopped (optional)


  1. Marinate the chicken in teriyaki sauce for 30 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the sliced red bell pepper, green bell pepper, and onion. Stir-fry for 3-4 minutes until slightly softened.
  6. Add minced garlic and grated ginger to the vegetables. Stir-fry for an additional 1 minute.
  7. Return the cooked chicken to the skillet and stir to combine with the vegetables.
  8. Serve the sizzling teriyaki chicken stir-fry over cooked white rice.
  9. Sprinkle with sesame seeds and chopped green onions if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

Enjoy the savory and slightly sweet flavors of this Sizzling Teriyaki Chicken Stir-Fry. Tender strips of chicken are marinated in teriyaki sauce and quickly stir-fried with a colorful medley of bell peppers, onions, garlic, and ginger. Serve it over a bed of fluffy white rice for a satisfying meal that’s ready in no time.

Nutrition Information (per serving): Calories: 320, Fat: 10g, Carbohydrates: 30g, Protein: 25g

Make a story conclusion of at least 200 to 300 words about the recipe Sizzling Teriyaki Chicken Stir-Fry.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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