Sizzling Teriyaki Chicken | Asian Fusion

Sizzling Teriyaki Chicken | Asian Fusion

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1/4 cup brown sugar
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon vegetable oil
  • Sesame seeds and chopped green onions for garnish


  1. In a bowl, whisk together teriyaki sauce, soy sauce, minced garlic, sesame oil, brown sugar, and red pepper flakes (if using).
  2. Place the chicken breasts in a zip-top bag and pour in half of the teriyaki marinade. Seal the bag and refrigerate for at least 30 minutes.
  3. Preheat a grill or grill pan over medium-high heat and brush with vegetable oil.
  4. Remove the chicken from the marinade and grill for about 6-8 minutes per side or until cooked through, basting with the reserved marinade during grilling.
  5. Once done, remove the chicken from the grill and let it rest for a few minutes.
  6. Slice the grilled chicken and garnish with sesame seeds and chopped green onions.
  7. Serve the sizzling teriyaki chicken hot with your favorite side dishes.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

Enjoy the delicious fusion of Asian flavors with this Sizzling Teriyaki Chicken recipe. It’s a perfect balance of sweet and savory, with tender chicken breasts grilled to perfection and glazed with a homemade teriyaki sauce. This dish is sure to impress your family and friends, making it a great choice for weeknight dinners or special occasions. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.

Nutritional Information (per serving): Calories: 280 | Protein: 30g | Carbohydrates: 14g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 1570mg | Fiber: 0g | Sugar: 11g

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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