Sizzling Teriyaki Beef Stir Fry

Sizzling Teriyaki Beef Stir Fry

Create a mouthwatering Teriyaki Beef Stir Fry that’s packed with flavor and ready in no time. This delectable dish combines tender slices of beef, colorful vegetables, and a savory teriyaki sauce that will leave your taste buds dancing with joy.


  • 1 pound of flank steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • Sesame seeds and sliced green onions for garnish


  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add sliced flank steak and cook until browned. Remove from the skillet and set aside.
  3. In the same skillet, add garlic and sauté until fragrant.
  4. Add sliced peppers and onions and stir-fry until they start to soften.
  5. Return the cooked beef to the skillet and pour teriyaki sauce over everything.
  6. Stir-fry for a few more minutes until the sauce thickens and coats the ingredients.
  7. Serve hot, garnished with sesame seeds and sliced green onions.

Prep Time: 15 minutes

Yield: 4 servings

Enjoy this sizzling teriyaki beef stir fry with a side of steamed rice or noodles for a delicious and satisfying meal. It’s perfect for busy weeknights when you want something tasty and quick to prepare.

Nutritional information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 20g, Protein: 30g

Make this flavorful Teriyaki Beef Stir Fry a part of your dinner rotation, and watch it become a family favorite. With its tender beef, crisp vegetables, and mouthwatering teriyaki sauce, it’s a dish that’s sure to impress.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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