Sizzling Steak Fajitas in Minutes

Sizzling Steak Fajitas in Minutes

Picture this: the sizzle of a hot skillet, the tantalizing aroma of seasoned steak, and the promise of a delicious meal ready in minutes. Our Sizzling Steak Fajitas recipe is not just a meal; it’s an experience that brings the flavors of a Tex-Mex kitchen right to your home.


  • 1 pound flank steak, thinly sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons fajita seasoning
  • 1 tablespoon vegetable oil
  • Flour tortillas, for serving
  • Optional toppings: guacamole, sour cream, salsa


  1. Heat the vegetable oil in a skillet over medium-high heat.
  2. Add the sliced flank steak and cook until browned.
  3. Toss in the bell pepper and onion slices, cooking until they are tender-crisp.
  4. Sprinkle the fajita seasoning over the mixture and stir to coat evenly.
  5. Serve the sizzling steak and vegetables on warm flour tortillas.
  6. Top with your favorite garnishes like guacamole, sour cream, and salsa.

Ready in 20 minutes

Serves 4

Savor the moment as you bite into the sizzling goodness of these Steak Fajitas, a perfect balance of savory steak, crisp vegetables, and flavorful spices. Quick, easy, and undeniably delicious!

Nutritional information: Calories per serving – 350, Protein – 25g, Fat – 15g, Carbohydrates – 30g

Make every meal an event with our Sizzling Steak Fajitas—because sometimes, the best recipes are the ones that bring everyone to the table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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