Sizzling Steak Fajitas: Flavor Explosion



Sizzling Steak Fajitas: Flavor Explosion

If you’re craving a burst of flavor that will tantalize your taste buds, look no further than our Sizzling Steak Fajitas. This recipe is a true flavor explosion, combining tender, marinated steak with vibrant bell peppers and onions, all wrapped up in warm tortillas. It’s a dish that’s not only delicious but also a feast for the eyes.

Ingredients

  • 1 pound flank steak, thinly sliced
  • 2 bell peppers (red and green), sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Sour cream, salsa, and guacamole for serving

Instructions

  1. In a bowl, combine the sliced steak with chili powder, cumin, paprika, minced garlic, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Add the marinated steak and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set it aside.
  3. In the same skillet, add more olive oil if needed and sauté the sliced bell peppers and onions until they are tender and slightly caramelized.
  4. Warm the tortillas in the skillet or microwave.
  5. Assemble the fajitas by placing a generous portion of the cooked steak and sautéed vegetables onto each tortilla. Top with sour cream, salsa, and guacamole.
  6. Roll up the tortillas, serve hot, and enjoy your sizzling steak fajitas!

Prep Time: 15 minutes

Yield: 4 servings

Savor the sizzle with our mouthwatering Steak Fajitas. Perfectly seasoned and cooked to perfection, this dish is a flavor explosion you won’t want to miss.

Nutrition Information: Calories – 380, Total Fat – 14g, Cholesterol – 55mg, Sodium – 680mg, Total Carbohydrates – 36g, Dietary Fiber – 4g, Sugars – 5g, Protein – 28g

If you’re looking to spice up your dinner routine, these Sizzling Steak Fajitas are the answer. The combination of tender, seasoned steak with the sweetness of sautéed bell peppers and onions creates a symphony of flavors that will leave you craving more.

Whether you’re serving these fajitas for a weeknight dinner or a festive gathering, they are always a hit. Customize them with your favorite toppings, and don’t forget to squeeze some fresh lime juice for an extra zing.

So, next time you’re in the mood for a flavor explosion, give our Sizzling Steak Fajitas a try. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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