Sizzling Cajun Spiced Salmon Fillet

Sizzling Cajun Spiced Salmon Fillet

Picture this: a sizzling hot plate, aromatic spices wafting through the air, and a perfectly seared Cajun Spiced Salmon Fillet that’s about to take your taste buds on a flavorful journey. This recipe is not just a dish; it’s an experience, a celebration of culinary delights that will leave you craving for more.


  • Fresh Salmon Fillets
  • Cajun Spice Mix
  • Olive Oil
  • Minced Garlic
  • Lemon Juice
  • Salt and Pepper to taste


  1. Start by patting the salmon fillets dry with a paper towel.
  2. Rub Cajun spice mix generously on both sides of the fillets.
  3. Heat olive oil in a pan and sauté minced garlic until fragrant.
  4. Place salmon fillets in the pan and sear each side for 3-4 minutes until golden brown.
  5. Drizzle lemon juice over the fillets and season with salt and pepper.

Prep Time: 10 minutes | Cook Time: 8 minutes

Serves: 4

A mouthwatering blend of Cajun spices elevates the natural flavors of fresh salmon, creating a dish that’s not just a meal but a culinary masterpiece.

Nutritional Information: Calories per serving – 250, Protein – 30g, Fat – 15g, Carbohydrates – 2g

The Sizzling Cajun Spiced Salmon Fillet is more than just a recipe; it’s a symphony of flavors that dance on your palate. With each bite, you’ll experience the perfect harmony of spice, juiciness, and tenderness. Whether you’re a seasoned chef or a home cook, this dish is a testament to the art of culinary excellence. So, gather your ingredients, heat up the pan, and embark on a gastronomic adventure that will leave you savoring the magic of Cajun cuisine.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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