Sizzling Beef and Peppers

Sizzling Beef and Peppers

Imagine a sizzling symphony of flavors dancing on your taste buds—the harmony of succulent beef and vibrant peppers coming together in a culinary masterpiece. This Sizzling Beef and Peppers recipe is not just a meal; it’s a celebration of taste and aroma that will transport you to a kitchen filled with warmth and anticipation.


  • 1 lb sirloin steak, thinly sliced
  • 2 bell peppers, thinly sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp sesame oil
  • 1 tsp cornstarch
  • Salt and pepper to taste
  • 2 tbsp vegetable oil


  1. Marinate the sliced beef in soy sauce, oyster sauce, sesame oil, and cornstarch for 30 minutes.
  2. Heat vegetable oil in a pan over high heat.
  3. Add garlic and onion, sauté until fragrant.
  4. Add marinated beef, cook until browned.
  5. Toss in sliced bell peppers, stir-fry until tender-crisp.
  6. Season with salt and pepper to taste.
  7. Serve hot, and enjoy the sizzle!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

A sizzling stir-fry that combines tender beef, colorful bell peppers, and savory sauces for an explosion of flavor in every bite.

Nutritional Information: Calories: 320, Fat: 18g, Carbohydrates: 12g, Protein: 28g

Make this Sizzling Beef and Peppers recipe your go-to for quick and delicious meals. With each bite, you’ll experience the joy of cooking and the satisfaction of creating a dish that delights the senses. It’s more than food; it’s a culinary adventure that brings people together around the table. So, gather your ingredients, embrace the sizzle, and savor the magic of homemade goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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