Sip Swirl Savor: A Symphony of Tastes

Sip Swirl Savor: A Symphony of Tastes

Welcome to “Sip Swirl Savor: A Symphony of Tastes,” where culinary artistry meets delightful flavors. As an experienced and passionate chef, I’m thrilled to share with you a tantalizing recipe that will awaken your taste buds and leave you craving for more.

### Grilled Citrus Salmon with Mango Salsa ###

#### Ingredients:

– 4 salmon fillets

– 1 tablespoon olive oil

– Salt and black pepper to taste

– 1 teaspoon garlic powder

– Zest of one lemon and one lime

#### Mango Salsa:

– 1 ripe mango, diced

– 1/2 red onion, finely chopped

– 1/4 cup fresh cilantro, chopped

– Juice of one lime

– Salt and pepper to taste

#### Instructions:

1. Preheat your grill to medium-high heat.

2. Rub the salmon fillets with olive oil and season with salt, black pepper, garlic powder, lemon zest, and lime zest.

3. Grill the salmon for 4-5 minutes per side or until cooked through and grill marks appear.

4. In a bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to create the refreshing mango salsa.

5. Serve the grilled citrus salmon on a plate, topped with a generous spoonful of mango salsa.

### Wine Pairing: Chardonnay or Sauvignon Blanc ###

This Grilled Citrus Salmon with Mango Salsa dish promises a harmonious blend of smoky, citrusy, and sweet flavors that will elevate your dining experience. Enjoy the symphony of tastes, and don’t forget to sip and swirl with a perfectly paired glass of Chardonnay or Sauvignon Blanc!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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