Sip & Sup: Foodie Supremacy

Sip & Sup: Foodie Supremacy

Welcome to “Sip & Sup: Foodie Supremacy”! As a seasoned chef, I’m thrilled to guide you through an exquisite culinary journey where sipping and supping become a gastronomic delight. Let’s delve into some tantalizing recipes that will elevate your dining experience to unparalleled heights.

First on our menu is a sumptuous Butternut Squash Soup with Crispy Sage. This velvety soup offers a harmonious blend of sweet and savory flavors, making it a perfect starter for any meal.


  • 1 medium butternut squash, peeled and diced
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh sage leaves for garnish


  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
  2. Add diced butternut squash and fresh thyme leaves to the pot. Sauté for another 5 minutes.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and let it simmer until the butternut squash is tender.
  4. Using an immersion blender or regular blender, puree the soup until smooth.
  5. Stir in heavy cream, and season with salt and pepper to taste.
  6. In a separate pan, heat a drizzle of olive oil and fry sage leaves until crispy.
  7. Serve the soup hot, garnished with crispy sage leaves.

Next up, we have a Chili Lime Grilled Shrimp with Avocado Salsa, a dish that tantalizes the taste buds with its zesty and refreshing flavors.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • Zest and juice of 1 lime
  • Salt and pepper to taste
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped


  1. In a bowl, combine olive oil, minced garlic, chili powder, lime zest, and juice. Add shrimp and toss to coat. Marinate for 20-30 minutes.
  2. Preheat grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
  3. In a separate bowl, combine diced avocado, tomato, red onion, and fresh cilantro. Season with salt and pepper.
  4. Serve grilled shrimp with avocado salsa on the side.

There you have it! Two exquisite recipes that are sure to impress your guests and elevate your dining experience. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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