Sinfully Delicious Caramel Apple Pie



Sinfully Delicious Caramel Apple Pie

If there’s one dessert that epitomizes the cozy warmth of fall, it’s this Sinfully Delicious Caramel Apple Pie. With its flaky, golden-brown crust and a luscious filling of tender caramel-coated apples, this pie is the ultimate comfort food. Whether you’re enjoying it as a family treat, a holiday centerpiece, or just because you’re craving something sweet, this recipe will never disappoint.

Ingredients

  • 1 package of refrigerated pie crusts
  • 6-7 cups of thinly sliced, peeled apples (Granny Smith or Honeycrisp work well)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup caramel sauce
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Unroll one pie crust and place it into a 9-inch pie dish.
  3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until the apples are evenly coated.
  4. Pour the caramel sauce over the apple mixture and stir gently to incorporate.
  5. Spoon the apple filling into the pie crust, mounding it slightly in the center.
  6. Dot the filling with small pieces of butter.
  7. Unroll the second pie crust and place it over the apples. Trim any excess crust and crimp the edges to seal the pie.
  8. Brush the top crust with the beaten egg to create a beautiful golden finish.
  9. Make several small slits in the top crust to allow steam to escape.
  10. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown, and the filling is bubbling.
  11. Allow the pie to cool for a while before slicing. Serve warm and enjoy!

Prep Time: 20 minutes

Yield: 8 servings

Indulge in the rich, sweet, and comforting flavors of this Sinfully Delicious Caramel Apple Pie. With its buttery crust and caramel-infused apple filling, it’s the perfect dessert for any occasion.

Nutrition: Calories per serving – 350kcal, Total Fat – 12g, Saturated Fat – 5g, Cholesterol – 30mg, Sodium – 200mg, Total Carbohydrates – 59g, Dietary Fiber – 3g, Sugars – 39g, Protein – 2g

Sink your fork into a slice of this delectable pie, and you’ll be transported to autumn bliss. The sweetness of the caramel perfectly complements the tartness of the apples, creating a harmony of flavors that’s simply irresistible. Whether you’re enjoying it with a scoop of vanilla ice cream or a dollop of whipped cream, this Sinfully Delicious Caramel Apple Pie is sure to be a crowd-pleaser. So, embrace the flavors of fall and savor every bite of this heavenly dessert.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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