Silky Roasted Red Pepper Tomato Soup

Silky Roasted Red Pepper Tomato Soup

If you’re searching for the perfect comfort food that’s both hearty and flavorful, look no further than our Silky Roasted Red Pepper Tomato Soup. This recipe is a true crowd-pleaser, with a rich, velvety texture and a harmonious blend of roasted red peppers and ripe tomatoes.


  • 4 large red bell peppers
  • 6 ripe tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat your oven to 450°F (230°C). Place the red bell peppers and tomatoes on a baking sheet and roast them for 25-30 minutes or until the skins are charred.
  2. Remove the roasted vegetables from the oven and let them cool slightly. Then, peel the skins off the peppers and tomatoes and remove the seeds.
  3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.
  4. Add the roasted peppers and tomatoes to the pot, along with the vegetable broth and dried basil. Bring to a simmer and let it cook for 15-20 minutes.
  5. Use an immersion blender to carefully blend the soup until smooth. Season with salt and pepper to taste.
  6. Serve the Silky Roasted Red Pepper Tomato Soup hot, garnished with fresh basil leaves.

Prep Time: 15 minutes

Serves: 6

This Silky Roasted Red Pepper Tomato Soup is a delightful fusion of flavors and textures. The smoky sweetness of the roasted red peppers pairs perfectly with the natural sweetness of ripe tomatoes. It’s a comforting bowl of goodness that warms you from the inside out. Whether enjoyed as a starter or a main course, this soup is sure to become a family favorite. Plus, it’s easy to make and perfect for any season.

Nutritional Information (Per Serving): Calories: 120kcal, Fat: 5g, Carbohydrates: 18g, Protein: 3g

Silky Roasted Red Pepper Tomato Soup is not just a meal; it’s an experience. The vibrant colors and rich flavors will have you coming back for seconds. It’s a versatile dish that can be enjoyed on its own or paired with your favorite crusty bread or a fresh salad. Share this recipe with your loved ones and savor the warmth and comfort it brings to your table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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