Sesame Ginger Stir-Fry Noodles

Sesame Ginger Stir-Fry Noodles

If you’re in the mood for a delightful Asian-inspired dish that’s bursting with flavors and textures, you’ve come to the right place. Our Sesame Ginger Stir-Fry Noodles are a delightful culinary adventure that will transport your taste buds straight to the heart of Asia.

These stir-fry noodles are a harmonious blend of tender egg noodles, crisp vegetables, and a mouthwatering sesame ginger sauce that’s both sweet and savory. The combination of ingredients creates a tantalizing symphony of tastes and aromas that’s sure to please your senses.


  • 8 oz egg noodles
  • 2 tbsp sesame oil
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 2 carrots, julienned
  • 1/2 cup snow peas
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tsp red pepper flakes (adjust to taste)
  • 2 green onions, chopped
  • 2 tbsp sesame seeds


  1. Boil the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant.
  3. Add the broccoli, red bell pepper, carrots, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and red pepper flakes. Pour this sauce over the vegetables in the skillet.
  5. Add the cooked egg noodles to the skillet and toss everything together until well combined and heated through.
  6. Serve the Sesame Ginger Stir-Fry Noodles hot, garnished with chopped green onions and sesame seeds.

Prep Time: 15 minutes

Serves: 4

Enjoy the perfect balance of flavors and textures with our Sesame Ginger Stir-Fry Noodles. Whether you’re a stir-fry enthusiast or new to Asian cuisine, this dish is sure to become a favorite in your kitchen. The savory sesame ginger sauce pairs beautifully with the crisp veggies and tender egg noodles, creating a meal that’s as satisfying as it is delicious. Make it for a quick weeknight dinner or a special weekend treat.

Nutrition Information: Calories: 385 | Fat: 9g | Carbohydrates: 68g | Fiber: 6g | Protein: 10g

Make our Sesame Ginger Stir-Fry Noodles the star of your next dinner table. With its enticing aroma, vibrant colors, and unforgettable taste, it’s a dish that’s guaranteed to leave your family and guests craving more. From the first bite to the last, this recipe is a journey through the culinary wonders of Asia.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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