Sesame Ginger Chicken Stir-Fry: Asian Flavors

Sesame Ginger Chicken Stir-Fry: Asian Flavors

Creating an exquisite blend of Asian flavors, this Sesame Ginger Chicken Stir-Fry recipe is a culinary masterpiece that will transport your taste buds to the bustling streets of Asia. Picture succulent pieces of tender chicken, marinated to perfection in a harmonious marriage of sesame and ginger, sizzling in a wok. The aroma wafting through your kitchen is enough to make anyone’s mouth water in anticipation.


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 3 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 green onions, chopped, for garnish
  • 1 tablespoon sesame seeds, for garnish


  1. Heat 2 tablespoons of sesame oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and grated ginger, sautéing until fragrant.
  3. Add sliced chicken to the pan, cooking until browned and cooked through. Remove chicken from the pan and set aside.
  4. In the same pan, add another tablespoon of sesame oil. Stir in bell peppers and broccoli, cooking until vegetables are tender yet crisp.
  5. Return the cooked chicken to the pan. Pour soy sauce and honey over the mixture, tossing everything together until well coated.
  6. Remove from heat and garnish with chopped green onions and sesame seeds.
  7. Serve hot over steamed rice or noodles and enjoy the burst of Asian flavors in every mouthful!

Preparation time: 15 minutes

Yield: 4 servings

A delightful blend of sesame, ginger, and perfectly cooked chicken, this stir-fry is a quick and easy way to bring the flavors of Asia to your dinner table.

Nutritional Information: (per serving) Calories: 320 | Fat: 18g | Carbohydrates: 14g | Protein: 26g

Concluding this culinary adventure, this Sesame Ginger Chicken Stir-Fry recipe is not just a meal; it’s a journey through the vibrant and diverse Asian cuisine. With its enticing aroma, tantalizing flavors, and easy preparation, this dish is a testament to the beauty of home-cooked Asian meals. So, gather your ingredients, heat up that wok, and let the symphony of flavors begin. Your taste buds will thank you for this unforgettable experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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