Sesame Crusted Tofu Slices



Sesame Crusted Tofu Slices

Sesame Crusted Tofu Slices are a delightful fusion of flavors and textures. Whether you’re a tofu aficionado or just looking for a tasty meatless option, this recipe will tickle your taste buds. The crispy sesame crust paired with the tender tofu inside creates a mouthwatering experience that’s hard to resist.

Ingredients

  • 1 block of firm tofu
  • 1/2 cup sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Press the tofu to remove excess water. Slice it into 1/2-inch thick slices.
  2. In a shallow bowl, mix the sesame seeds, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper.
  3. Dip each tofu slice into the sesame seed mixture, ensuring it’s coated evenly.
  4. Heat vegetable oil in a pan over medium-high heat.
  5. Fry the tofu slices until they are golden brown and crispy on both sides.
  6. Remove the tofu slices and place them on a paper towel to remove excess oil.
  7. Serve your Sesame Crusted Tofu Slices hot, garnished with some fresh herbs or sesame seeds for extra crunch.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

Sesame Crusted Tofu Slices are a delightful fusion of flavors and textures. Whether you’re a tofu aficionado or just looking for a tasty meatless option, this recipe will tickle your taste buds. The crispy sesame crust paired with the tender tofu inside creates a mouthwatering experience that’s hard to resist.

Nutrition Information (per serving): Calories: 220, Total Fat: 14g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 350mg, Total Carbohydrate: 10g, Dietary Fiber: 4g, Sugars: 1g, Protein: 16g

Sesame Crusted Tofu Slices make a fantastic appetizer or main course. They’re perfect for a casual dinner with friends or a quick weeknight meal. Whether you serve them with a dipping sauce or atop a fresh salad, these tofu slices are sure to become a favorite in your vegetarian recipe repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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