Sensational Smoothie Bowl Art



Sensational Smoothie Bowl Art

If you’re looking for a delightful and healthy way to start your day, our Sensational Smoothie Bowl Art is just what you need. This colorful and nutritious breakfast treat not only tastes fantastic but also looks like a work of art on your plate.

Ingredients

  • 1 ripe banana
  • 1/2 cup of frozen mixed berries
  • 1/2 cup of Greek yogurt
  • 1/4 cup of almond milk
  • 1 tablespoon of honey
  • Toppings of your choice: sliced strawberries, blueberries, granola, and chia seeds

Instructions

  1. Peel and slice the ripe banana, then freeze the slices for at least 2 hours or until firm.
  2. In a blender, combine the frozen banana slices, frozen mixed berries, Greek yogurt, almond milk, and honey.
  3. Blend until smooth and creamy.
  4. Pour the smoothie into a bowl.
  5. Now comes the fun part! Decorate your smoothie bowl with your favorite toppings. Get creative with colorful fruit slices, crunchy granola, and nutritious chia seeds.
  6. Take a moment to admire your masterpiece before digging in.

Preparation time: 10 minutes

Serves: 1

Our Sensational Smoothie Bowl Art is a burst of flavor and a feast for the eyes. It’s the perfect way to kickstart your morning with a healthy and beautiful breakfast.

Nutritional information (per serving): Calories: 320, Protein: 10g, Carbohydrates: 65g, Fiber: 8g, Sugars: 35g, Fat: 5g

Whether you’re a smoothie bowl enthusiast or new to the trend, this recipe is sure to impress. The combination of creamy, fruity goodness with the delightful crunch of granola and the added health benefits of chia seeds makes it a breakfast option that’s both delicious and nutritious.
So, start your day right with our Sensational Smoothie Bowl Art. Not only will it satisfy your taste buds, but it will also brighten up your morning routine with its vibrant colors and artistic presentation. You’ll be energized and ready to conquer the day ahead!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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