Sensational Mexican Street Corn

Sensational Mexican Street Corn

Picture yourself on the bustling streets of Mexico City, surrounded by the vibrant colors and tantalizing aromas of street food vendors. Among the many delicious options, there’s one dish that always stands out – Sensational Mexican Street Corn. This flavorful and savory treat is a true Mexican classic, and now you can recreate it in your own kitchen. Let’s dive into the world of this mouthwatering recipe.


  • 4 ears of fresh corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste


  1. Husk the corn and grill it over medium-high heat until it’s nicely charred on all sides.
  2. In a small bowl, mix together the mayonnaise and sour cream.
  3. Brush the grilled corn with the mayonnaise and sour cream mixture.
  4. Sprinkle the crumbled cotija cheese over the corn, followed by a dusting of chili powder.
  5. Garnish with fresh cilantro and serve with lime wedges.
  6. Season with salt and pepper to taste.

Prep Time: 10 minutes

Yield: 4 servings

Sensational Mexican Street Corn is the perfect way to bring the flavors of Mexico right to your home. Whether you’re enjoying it as a side dish or a snack, the combination of grilled corn, creamy sauce, and zesty toppings will have your taste buds dancing with delight. This recipe is a true crowd-pleaser, and you’ll find yourself making it again and again.

Nutrition Information (per serving): Calories: 320, Fat: 25g, Carbohydrates: 20g, Protein: 8g

Picture yourself savoring each bite of this delectable corn, and imagine the smiles it brings to your family and friends as they dig in. Sensational Mexican Street Corn is more than a dish; it’s a culinary journey to the heart of Mexico’s street food scene. So fire up the grill and get ready to experience the sensational flavors of this beloved Mexican treat.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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