Secret Ingredient Guacamole Bliss

Secret Ingredient Guacamole Bliss

Dive into the world of flavor with our Secret Ingredient Guacamole Bliss, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This guacamole recipe is not just any ordinary dip; it’s a symphony of fresh ingredients and a secret twist that elevates it to a whole new level of bliss.


  • 3 ripe avocados, peeled, pitted, and mashed
  • 1/2 cup diced red onion
  • 1 large tomato, diced
  • 1/4 cup chopped fresh cilantro leaves
  • 1 clove garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Secret Ingredient: A pinch of ground cumin


  1. In a medium bowl, combine the mashed avocados, red onion, tomato, cilantro, garlic, and lime juice.
  2. Season with salt, pepper, and the secret ingredient: a pinch of ground cumin.
  3. Gently mix until all ingredients are well incorporated.
  4. Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning.
  5. Refrigerate for at least 30 minutes to let the flavors meld together.
  6. Before serving, give it a final stir and taste for seasoning. Adjust with more salt, pepper, or lime juice if needed.
  7. Serve the Secret Ingredient Guacamole Bliss with your favorite tortilla chips or use it as a delightful topping for tacos, nachos, or grilled meats.

Preparation Time: 10 minutes

Yield: 6 servings

Creamy and flavorful guacamole with a secret twist of ground cumin, perfect for dipping or topping your favorite Mexican dishes.

Nutritional Information: Calories: 120 | Fat: 10g | Carbohydrates: 8g | Fiber: 6g | Protein: 2g

Indulge in the heavenly combination of avocados, spices, and the secret ingredient that makes our guacamole truly extraordinary. Each bite is a celebration of freshness and creativity, making it an ideal companion for any occasion. So, gather your ingredients and get ready to experience the Secret Ingredient Guacamole Bliss like never before.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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